COMPANY

Company Profile

STAFF

We are the ones who run Minna no Gohan Inc.



Representative Director,CEO,Chief,Executive Officer,Producer

Kanji Iwatani

A vegan entrepreneur born out of music

Moved from Kyoto to Tokyo in 2006 to pursue music. He became a vegan during his music career, and later founded a non-profit organization and worked energetically alongside his music career, but ended his music career in 2012. The advanced thinking, sense, and inquisitiveness cultivated through music activities are still alive and well today, even after establishing Minna no Gohan Inc.


Vegan Food Creator

Yoshiko Hondo

Vegan chefs bringing peace to the world

A professional vegan chef who is active in the concept of "Japanese vegan cuisine". In order to realize his vision of "world peace through food," he founded "Chef Troupe Without Borders" and while working to spread "food that brings friends to all people" that transcends race and national borders", he is also in charge of the food development department of Minna no Gohan Inc.

Advisor, Former Head Chef of Tokyu Hotels

Hachiro Mizuochi Hachiro Mizuochi

He is a distinguished figure in the industry who enjoyed his time as head chef of Tokyu Hotels. Currently, he is involved in the training of chefs by utilizing the Tokyu Hotels' nationwide network, discovering appealing ingredients and researching cooking methods. At the same time, serving as the advisor for Minna No Gohan.

Collaborator Allergy Navigator

Mana Hosokawa

She has worked as a reader model and influencer for numerous fashion magazines. Despite having food allergies since childhood, she has been working as an "allergy navigator" since 2015 to help people suffering from allergies.

Director, Chief Strategy Officer

Takeshi Noda

After graduating from university, he worked for a trading company before establishing his own consulting firm. Many of his clients have gone public. Specializes in business development and corporate sales. He practices a lifestyle that creates the richness of the 21st century while running a roughly 5900m2 farm in Chiba.

Director, Chief Strategy Officer

Takeshi Noda

After graduating from university, he worked for a trading company before establishing his own consulting firm. Many of his clients have gone public. Specializes in business development and corporate sales. He practices a lifestyle that creates the richness of the 21st century while running a roughly 5900m2 farm in Chiba.

Advisor, Former Head Chef of Tokyu Hotels

水落 八郎 Hachiro Mizuochi

He is a distinguished figure in the industry who enjoyed his time as head chef of Tokyu Hotels. Currently, he is involved in the training of chefs by utilizing the Tokyu Hotels' nationwide network, discovering appealing ingredients and researching cooking methods. At the same time, serving as the advisor for Minna No Gohan.

Cooperator
Collaborator Allergy Navigator

Mana Hosokawa

She has worked as a reader model and influencer for numerous fashion magazines. Despite having food allergies since childhood, she has been working as an "allergy navigator" since 2015 to help people suffering from allergies.

Company Profile

  • Trade Name
    Minna no Gohan Inc.
  • Established
    July 22, 2014
  • Member of the Board
    Representative Director Kanji Iwatani
    Director Takeshi Noda
  • Our Business
    Vegetarian, Gumby, Allergy, and Religious Food (Halal) Meal Consulting and Recipes, Development and Wholesale of Original Business Ingredients.
  • Related
    Organization NPO Chef Troupe Without Borders
  • Main Business Partners
    Japan Airlines Co., Ltd., Ishii Food Co., Ltd., i-ne Co., Ltd. (BOTANIST),Uokuni Food Services Co.,Ltd., Sharp Corporation, JAL Royal Catering Co., Ltd., TFK Corporation
  • Location
    Shinjuku Park Tower, 3-7-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-1030, Japan N30F
  • Contact
    Phone: +81-90-6124-2857 / Fax: +81-3-6740-8084